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More Than Gourmet Stock Classic Roasted Lamb Glace d Agneau Gold - 1.5 Oz
Stock, Classic Roasted Lamb, Glace d'Agneau Gold
Veal stock added. US inspected and passed by Department of Agriculture. Recipe included. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Crafted with pride in the USA.
Ingredients
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Serving Size: 2tsp Servings Per Container: about 4 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 330mg | Daily Value 14% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 4g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Lamb Stock (Lamb Bones, Water), Tapioca Starch (Native), Veal Stock (Veal Bones, Water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice.
Directions
To make a classic Roasted Lamb Stock, use 1 part Glace d'Agneau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace d'Agneau Gold. For sauce preparations, use full strength or add up to 3 parts hot water for a classic Lamb Glace. Makes approximately 4 cups (946 ml) of Roasted Lamb Stock. Refrigerate after opening.
About the Producer
MORE THAN GOURMET
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