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La Brea Bakery Gluten Free Sliced Multigrain Artisan Sandwich Bread - 13 Oz.

La Brea Bakery Gluten Free Sliced Multigrain Artisan Sandwich Bread - 13 Oz.

Artisan Sandwich Bread, Gluten Free, Multigrain, Sliced

NSF: Certified gluten-free. We've been baking and sharing handcrafted artisan breads for over 25 years. We're committed to simple ingredients and uncompromising standards - and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we're honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd 1989. This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches.
Nutrition Facts

Serving Size: 2slices
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 13%
Potassium Amount Per serving 31mg 0%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Water, Sugar, Psyllium, Dried Egg White, Yeast, Contains 2% or Less of: Invert Sugar, Cellulose Powder, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Molasses Powder, Modified Cellulose Gum, Citrus Fiber, Cultured Corn Syrup, Cellulose Gum, Xanthan Gum, Enzyme, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Gluten Free
Warning Contains: Contains: egg. Made in a facility that also processes milk, peanuts, soy and tree nuts (almonds, cashews, coconut, pecans, pistachios and walnuts).


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