Logan Cabin Pancake Mix All Natural - 28 Oz
Serving Size: 0.33cup mix
Servings Per Container: about 19
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 4g|
Whole Wheat Flour, Wheat Flour, Evaporated Cane Syrup, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Sea Salt, Natural Flavor.
Pancake Mix, All Natural
Easy pour from side. The best days start with a warm breakfast and the secret to a delicious and sensible breakfast is all natural ingredients. Our goal is great tasting food using only the best ingredients, like whole grains. We've gone back to our roots that started over 120 years ago to ensure that only the best products we make find their way into your kitchen. Log Cabin All Natural Pancake Mix is a good source of dietary fiber and contains no preservatives, no artificial flavors, no color added. In just ten minutes prepare a warm, delicious, all-natural breakfast you can feel good about serving. Made with whole grains. No high fructose syrup. Per 1/3 Cup Mix: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 7 g sugars. Questions or comments? Call 1-888-349-1998. It's not just what's in our syrup that makes it great. It's what's not. Log Cabin is the only national syrup brand to eliminate high fructose corn syrup from its products. logcabinsyrups.com.
Warning Contains: Contains: wheat.
Directions Pancake Cooking Instructions: To make 5-6 (4-inch) pancakes you will need: 1 cup mix; 1 tablespoon oil; 1 egg; 2/3 cup milk. 1. Preheat griddle (if electric to 375 degrees F). Griddle is ready when drops of water sizzle and disappear almost immediately. 2. Combine pancake mix, milk, egg, and oil in a bowl and stir until large lumps disappear (about 30 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more milk. 3. Pour 1/4 cup batter for each pancake onto hot griddle (lightly grease if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 45 seconds). Turn only once and cook an additional 45 seconds. To Make: 10-12 Pancakes: 2 cups mix; 2 tbsp oil; 2 eggs; 1-1/3 cups of milk. 15-18 Pancakes: 3 cups milk; 3 tbsp oil; 3 eggs; 2 cups of milk. Serve with Log Cabin Syrup for best taste.
About the Producer Pinnacle Foods
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