Barbaras Puffins Cereal Multigrain - 10 Oz
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 65mg 2%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 5g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 25%
Calcium 25%
Iron 25%
Corn Flour, Cane Sugar, Whole Grain Brown Rice Flour, Whole Grain Pure Oat Flour, Fructan (Prebiotic Dietary Fiber), Oat Hull Fiber, Calcium Carbonate, Sea Salt, Natural Flavor, Caramel Color, Annatto (for Color), Vitamin C (Ascorbic Acid), Iron (Ferric Orthophosphate), Vitamin D3, Tocopherols (Antioxidants to Maintain Freshness).
Cereal, Multigrain

Benefits Per Serving: only 5 g sugar; 3 g fiber. Since 1971. Non GMO Project verified. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. Gluten free! Pass the Puffins! Meet Puffy - One of Our Adopted Puffins: Puffy hatched in August, 1997 on Seal Island National Wildlife Refuge, Maine, a nesting colony managed by Audubon's Project Puffin. Dr. Stephen Kress founded Project Puffin to restore colonies lost due to excessive hunting in the late 1800's. Project Puffin now protects more than 1,100 puffin pairs on three Maine islands. Puffy first became a parent in 2002 and has since parented a total of 11 chicks. Join Wild Rewards: Learn, play & get rewards! Reward yourself while learning about endangered animals and ways to conserve our wildlife. Earn points by buying Barbara's products, watching videos and playing games and redeem them for a variety of rewards. Check it out at To watch puffins o


Product Attributes
Fat Free
Gluten Free
Warning Contains: Manufactured in a facility that also processes wheat, milk, hazelnuts, and almonds. Verified to contain less than 20 ppm gluten.
Directions With all correspondence, please enclose this package flap.
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