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Vigo Rice Italian Arborio - 12 Oz

Vigo Rice Italian Arborio - 12 Oz

Arborio Rice, Italian

Perfect for risotto. Imported. Since 1947. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best known and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. Non GMO Project verified. nongmoproject.org. www.vigofoods.com. Product of Italy.
Nutrition Facts

Serving Size: 0.33cup dry
Servings Per Container: 8
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Arborio Rice.
Product Attributes
Directions Plain White Arborio Rice: In a large saucepan with tight-fitting lid, bring 3 cups salted water to a boil. Add 2 tbsp butter or margarine (optional) and 12 oz Arborio Rice (entire package contents). Stir while boiling for 1 minute. Cover saucepan tightly. Reduced heat to simmer, cook for 18-22 minutes. Fluff and serve. Refrigerate any unused portion. Hint: To cook less than contents of the entire package, use 2 parts water to one part rice.
About the Producer Vigo Importing

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