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Johnsonville Sausage Hatch Green Chile 5 Links - 19 Oz

Johnsonville Sausage Hatch Green Chile 5 Links - 19 Oz

Nutrition Facts

Serving Size: 1grilled link
Servings Per Container: 5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 33%
Saturated Fat Amount Per serving 8g 39%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 19%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 14g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
Pork, Water, Corn Syrup and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Spices, Hatch Green Chile Pepper, Chile Pepper, Natural Flavor, BHA, Propyl Gallate, Citric Acid.
Sausage, Seasoned, Hatch Green Chile

Limited edition! Sweet green chile flavor. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. No MSG. Gluten-free. Product of USA.

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Product Attributes
Gluten Free
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or micro
About the Producer Johnsonville Sausage
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