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Myojo Ippeichan Yakisoba Shio Flav - 4.58 Oz
Noodles, Yomise-No Yakisoba, Oriental Flavor with Mayonnaise
Ippei-chan yakisoba Japanese style noodles. Product of Japan.
Serving Size: 130g
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 280|
|Total Fat||Amount Per serving 31g||50%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 1850mg||80%|
|Total Carbohydrate||Amount Per serving 73g||25%|
|Dietary Fiber||Amount Per serving 4g||15%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 11g||0%|
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Calcium Carbonate, Sugar, Monosodium Glutamate, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, FD&C Yellow 5, Guar Gum. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Isomerized Sugar, Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil), Water, Salt, Monosodium Glutamate, Hydrolyzed Protein (Corn, Bonito, Sardine, Tuna), Ethyl Alcohol, Natural and Artificial Flavor, Spices, Disodium Inosinate, Yeast Extract, Acetic Acid, Disodium Guanylate. Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Egg Yolk, Spirit Vinegar, Salt, Monosodium Glutamate. Sugar, Mustard, Water, Disodium Inosinate, Disodium Guanylate. Dried Vegetable: Cabbage (Cabbage, Lactose). Garnish: Sesame Seed, Spices, Dried Seaweed.
Warning Contains: Contains wheat, fish, soybeans, egg and milk ingredients. Product is hot; please handle with care. Do not purchase if cup is open or torn. Be careful with hot water. Do not microwave.
Directions 1. Pull back lid to dotted line. Take out all four packets from noodle tray. Open dry vegetable packet, sprinkle over noodles in tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain boiling water from tray through the holes. 5. Remove lid. Add sauce, mayonnaise and spice. Mix well and serve! Detail cooking directions are shown on the lid.
About the Producer Myojo Foods
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