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Mays Chicken Thighs Boneless Skinless Teriyaki - 32 Oz
Chicken Thighs, Teriyaki, Boneless and Skinless, Hawaiian Style
Contains up to 25% Hawaiian Teriyaki Sauce. A Hawaiian tradition. Inspected for wholesomeness by US Department of Agriculture. www.mayshawaii.com.
Ingredients
|
Serving Size: 4oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3.5g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 570mg | 24% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Chicken Thighs, Teriyaki Sauce [Water, Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Corn Starch, Spices, Onion Powder, Soybean Oil, Caramel Color, Garlic Powder, Calcium Silicate (Less than 2% to Prevent Caking)].
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Teriyaki Chicken Thighs on baking sheet tray. 3. Broil teriyaki chicken thighs, turning the chicken thighs over on each side until fully cooked. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen, thaw in refrigerator or microwave before using. Keep raw meat and p
About the Producer
May's Hawaii
Disclaimer
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