Spam, with Portuguese Sausage Seasoning
US inspected and passed by Department of Agriculture. Just add Spam with Portuguese sausage seasoning. A Tropical favorite! Enjoy Spam with Portuguese Sausage Seasoning. Follow us on: Facebook. Twitter. Sizzle pork and mmm for more fun ideas visit spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Recyclable aluminum.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
14g
|
18%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
590mg
|
26%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Flavoring, Sodium Phosphates, Spices, Paprika, Sodium Diacetate, Sodium Nitrate, Oleoresin of Paprika.
Directions
Fully cooked, ready to eat-cold or hot. Slice Spam with Portuguese Sausage Seasoning and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.
About the Producer
HORMEL FOODS