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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
One Dish Asia Pad Thai Set - Each
Pad Thai Set
One dish Asia. 10 minutes cooking. Only add shrimp and your favorite vegetables. Serves 2 persons. Homemade Thai fried noodle set. http://bfs-info.com/. Product of Thailand.
Ingredients
|
Serving Size: 1bag Servings Per Container: 1 |
||
| Calories | Amount Per Serving
780 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 2510mg | 105% |
| Total Carbohydrate | Amount Per serving 176g | 59% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 24g | |
| Protein | Amount Per serving 14g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
Rice Powder, Pad Thai Paste (Sugar, Soybean Oil, Garlic, Shallot, Tamarind Juice, Tomato Paste, Fish Sauce, Distilled Vinegar, Salt, DL-Alpha Tocopherol, Chilli Oleoresin), Fish Sauce, Chili Powder.
Product Attributes
Directions
How to Prepare: 1. Boil noodle in hot water for about 4-5 minutes (until slightly soft in the center) and then drain well. 2. Heat 3 tbsp of oil in a frying pan, add item 5 and fry well. 3. Add noodle to 2 and 2 or 3 tbsp of water. Add 1 or 2 tbsp of oil as necessary. Noodle gets sticky when fried. Add Pad Thai Paste and Fish Sauce. 4. When well cooked, move the noodles to the side of the frying pan, add 2 tbsp of oil together with the beaten egg. Fry well and mix everything thoroughly. 5. Lastly, add bean sprouts and Chinese chives and turn off the heat. Sprinkle the Chilli Powder for completion. Tips: Add some vinegar or lemon juice for even more bitter-sweet taste. For a finishing touch, sprinkle crushed peanuts on the noodles.
About the Producer
Bangkok Food System
Disclaimer
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