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Hinode Rice Brown Calrose Medium Grain Sprouted - 16 Oz

Hinode Rice Brown Calrose Medium Grain Sprouted - 16 Oz

Brown Rice, Sprouted

Medium grain calrose. Made with whole grain rice. Gluten free. GABA (8.6 mg per serve). Good source of magnesium. Per 1/4 Cup Serving: 160 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 1 g sugar. Est. 1934. The sprouting process, known as germination, activates dormant enzymes that start the growing cycle in rice grains. Hinode Sprouted Brown Rice with GABA (8.6 mg/serve), is high in magnesium, naturally low in fat and cholesterol free. Use this whole grain super food in a recipe and feel good about the nutrients you are feeding your body. Iron (0.34 mg 2% RDI per serve). Fiber (2 g 8% DV per serve). Folate (15 mcg 4% RDI per serve). Diets rich in whole grain foods such as brown rice, and other plant foods, and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers. www.hinode.us - For product information, recipes, questions and comments. Product of USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Germinated Brown Rice.
Product Attributes
Gluten Free
Directions Cooking: On the Stove Top: 1. Place 1 cup of rice in a saucepan. 2. Add 1-3/4 cups of water, bring to a boil and stir. 3. Reduce heat and simmer covered for 40 minutes, or until moisture is absorbed. 4. Remove from heat and let stand covered for 5 minutes. 5. Fluff with fork and serve. Cooking Time: 35-45 minutes.
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