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Sapporo Ichiban Shio Ramen - 3.6 Oz
Japanese style noodles. With sesame pack. With natural and artificial flavors. 0g trans fat. Made in USA.
Serving Size: 0.33block of noodle
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols and Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Onion Powder, Maltodextrin, Leek Chips, Spices, Yeast Extract, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Flavor Base (Contains Natural Flavors, Artificial Flavors, Smoke Flavor), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric Powder (for Color), Calcium Carbonate, Disodium Succinate, Sodium Citrate, Citric Acid and Riboflavin. Sesame: Sesame.
Warning Contains: Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and soybeans products.
Directions 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet and sprinkle sesame seeds. 3. Try adding an egg, vegetables, and meat as desired. Store in a cool and dry place.
About the Producer Sanyo Foods
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