Ravioli, Mushroom
Portabello mushrooms & creamy cheeses wrapped in thin pasta. No artificial flavors. No preservatives. No hydrogenated fats. No gums, No powder eggs, No artificial colors. 100% cage-free eggs. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years - Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (based on refrigerated pasta sales). 4 min. Need ideas? turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito! We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. A product of La famiglia Rana. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes visit us online. www.giovannirana.com FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
670
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
31%
|
Saturated Fat 3.53.5
|
|
18%
|
45%
|
Trans Fat 0 |
|
|
Cholesterol 55mg |
|
18%
|
47%
|
Sodium 520mg |
|
23%
|
60%
|
Potassium 265mg |
|
6% |
15% |
Total Carbohydrate 35g |
|
13%
|
33%
|
Dietary Fiber 4g |
|
14%
|
43%
|
Total Sugars 5g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 9g |
|
(-) |
(-) |
Calcium |
8%
|
20%
|
Iron |
6%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Potato Starch, Natural Flavors, 2% or Less of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 (degrees) F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute fo a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, Do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella.
Keep refrigerated. May be frozen one month.
Cut or tear here.
Use or freeze by date on front of package. After opening use within 3 days.
About the Producer
Rana Meal Solutions, LLC