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Birds Eye Red Potatoes Roasted Sauced Garlic Butter - 10.8 Oz

Birds Eye Red Potatoes Roasted Sauced Garlic Butter - 10.8 Oz

Roasted Red Potatoes, Garlic Butter, Sauced, Steamfresh

No artificial flavors. Per 1-1/4 cup: 130 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 2 g total sugars. Cooks in the bag. www.birdseye.com. how2recycle.info. Question or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060, 9:00 am - 5:00 pm EST (except national holidays). Please have entire package available when you call so we may gather information label. how2recycle.info.
Nutrition Facts
Serving size 1.25 cups
Servings Per Container
Amount Per Serving (+)
Calories 130 280
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 6%
Saturated Fat 1g 5% 10%
Trans Fat 0g
Cholesterol <5mg 1% 3%
Sodium 400mg 17% 39%
Potassium 440mg 10% 20%
Total Carbohydrate 25g 9% 20%
Dietary Fiber 3g 11% 21%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 4%
Iron 6% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Roasted Red Potatoes, Water, Cream, Sugar, Modified Food Starch, Salt, Garlic, Dehydrated Chives, Xanthan Gum, Modified Butter Oil, Dehydrated Butter, Natural Flavor, Guar Gum, Annatto (Color), Turmeric (Color).
Product Attributes
Warning Contains: Caution! Product will be hot.
Directions Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety. For microwave ovens less than 800 watts please use stove top instructions). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage - 5 Minutes; 1000 Wattage - 5-1/2 Minutes; 800 Wattage - 6 1/2 minutes. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water. 2. Cook covered over medium heat for 7 to 8 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety. For microwave ovens less than 800 watts please use stove top instructions). Sauce will thicken as it cools. Stir well and serve. Keep frozen - do not thaw.

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