Fusilli, Certified Organic
Established 1388. USDA organic. Non GMO Project verified. nongmoproject.org. Italian macaroni product. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured on environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Giralomoni restores this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a natural preserve. The earth is our mother, a mother that nourishes you and you have to take care of her. Gina Giralamoni, Founder, Monastero di Montebello. FSC Mix: packaging from responsible sources. www.fsc.org. Certified Kosher by Rabbi David Margalt Italy. Certified organic by Quality Assurance International. www.sprucefoods.com. Imported from Italy.
Nutrition Facts
Serving Size : |
2oz dry |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
44g
|
15%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Organic Durum Wheat Semolina.
Product Attributes
Organic
Directions
Cooking Our Pasta: 1. Use enough water, at least 4 quarts per pound of pasta. 2. Add salt after the water boils, 1-1/2 tablespoons per pound of pasta. 3. Stir the pasta as soon as it's in the pot, to prevent clumping. 4. Taste your pasta to see if it's done - it's the only reliable test. 5. Drain the pasta immediately in a waiting colander - there's no need to rinse. 6. Sauce, serve and enjoy! Cooking Time: 8 minutes, test at 7 minutes.
About the Producer
SPRUCE FOODS