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Tolerant Pasta Organic Green Lentil Penne Elbow Box - 8 Oz
Penne, Organic, Green Lentil
11 g (per 3.5 oz serving) Fiber. 25 g (per 3.5 oz serving) plant-based protein. Certified gluten-free. Certified vegan, vegan.org. USDA organic. Certified organic by organic certifiers. No Major Allergens: No peanuts, no dairy, no sesame, no fish or shellfish, no tree nuts, no egg, no soy, no wheat or gluten. Organic & made with 1 simple ingredient. An excellent source of sustainable plant-based protein. Rich fiber & low in fat. Low glycemic index. Non GMO Project verified. nongmoproject.org Made with 1 ingredient. No major allergens. Taste the goodness. Tolerant Organic: At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste. Tolerant gluten-free products are made in a gluten-free facility. Product sold by weight, not volume. Product may settle. TolerantFoods.com. Endless possibilities + tasty recipes at tolerantfoods.com. Contact us at: cs(at)tolerantfoods.com. Recyclable where facilities exist. Product of Italy. Printed in Italy.
|Serving size||3 oz|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||15||20|
|% Daily Value*|
|Total Fat 2g||3%||3%|
|Saturated Fat 0g||0%||3%|
|Trans Fat 0g|
|Total Carbohydrate 53g||18%||21%|
|Dietary Fiber 9g||36%||44%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Green Lentil Flour.
Directions Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add Tolerant to boiling water. Cook 6-8 minutes. 3. Stir occasionally. 4. Remove from heat. Drain. Rinse with cool water. Water may appear cloudy and foamy during cooking. This is normal when cooking legume pasta. Do not overcook. Store in a cool, dry place.
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