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Simple Mills Almond Flour Mix Pumpkin Muffin - 9 Oz

Simple Mills Almond Flour Mix Pumpkin Muffin - 9 Oz

Baking Mix, Almond Flour, Pumpkin Muffin & Bread

Certified gluten-free. Corn free. Grain free. Paleo-friendly. Plant-based. Non GMO Project verified nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. simplemills.com. Find in store near you at Simplemills.com. Be your brightest. Get wellness tips and recipes (at)simplemills. You'll also love our cookies; bars; crackers. Be friendly to the planet, please recycle.
Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 12
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 125mg 5%
Potassium Amount Per serving 193mg 1%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 1%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spice (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: almonds, coconut. Please don't eat raw batter.
Directions What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins: 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf: 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Mix it up! Sprinkle unsalted pumpkin seeds & chopped pecans on each muffin or loaf before baking. Drizzle melted dark chocolate after baking. For extra moist muffins, replace water with plain unsweetened kefir.

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