Pancake Mix, Original, Complete
Per 1/2 Cup Serving as Packaged: 250 calories; 1.5 g sat fat (7% DV); 610 mg sodium (26% DV); 9 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 55 pancakes. Just add water. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. www.BettyCrocker.com. The red spoon promise by betty crocker. how2recycle.info. www.BettyCrocker.com. Follow us for more great baking ideas. Instagram. (at)bettycrocker. Certified 100% recycled paperboard. Carbohydrate Choices: 3.
Nutrition Facts
Serving Size : |
0.5cup mix |
Servings Per Container : |
About 15 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
1.5g
|
7%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
610mg
|
26%
|
Potassium |
Amount Per serving
120mg
|
2%
|
Total Carbohydrate |
Amount Per serving
49g
|
18%
|
Dietary Fiber |
Amount Per serving
1g
|
5%
|
Total Sugars |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
9g
|
17%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
170mg
|
15%
|
Iron |
Amount Per serving
3.1mg
|
15%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, DATEM, Calcium Carbonate.
Product Attributes
Kosher
Warning
Contains: Contains wheat and soy ingredients.
Directions
Pancake preparation makes 12-14 (4-inch) pancakes. You will need: 2 cups original pancake mix (For thicker pancake, stir in additional mix). 1-1/2 cups water. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. 2. Stir pancake mix and water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupful on hot greased skillet or griddle. 3. Cook until edges just begin to dry, about 1 minute 30 seconds, turn; cook until golden brown, about 1 minute 30 seconds. To Make: 6 or 7 pancakes, 1 cup mix, 3/4 cup water. To make: 20 to 22 pancakes. 3 Cups mix. 2-1/4 water. High altitude (3500-6500 ft): No change. Waffle preparation makes 4 (4-inch) waffles. You will need: 2 Cups original pancake mix. 1-1/3 cups water. 2 tablespoons vegetable oil. 1. Heat waffle maker. 2. Stir pancake mix, water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High altitude (3500-6500 ft): No change. Tips: To reheat pancakes: Microwave 1-2 pancakes on high 10 to 20 sec. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375 degrees F oven about 10 min. To keep pancakes warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. Do not eat raw pancake batter.
To maintain freshness, store in airtight container.
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About the Producer
General Mills Sales, Inc.