Buy it Again
JELL-O No Bake Dessert Mix Cherry Cheesecake - 17.8 Oz
Dessert Kit, Cherry Cheesecake, No Bake
Makes 8 slices. Includes: cherry topping; filing mix; crust mix. Per 1/8 Package: 200 calories; 2 g sat fat (11% DV); 270 mg sodium (12% DV); 24 g total sugars. See side panel for prepared nutrition. Just add milk, butter & sugar. jell-o.com. how2recycle.info. Scan or call 1-800-431-1001 for more food information.
|Serving size||0.125 package|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||5%||13%|
|Saturated Fat 2g||11%||32%|
|Trans Fat 0g|
|Total Carbohydrate 43g||15%||17%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Topping (Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Cherry Juice Concentrate, Elderberry Juice Concentrate, Natural Flavor [Contains Barley], Sodium Benzoate [Preservative], Citric Acid, Red 40), Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
Warning Contains: Contains: milk, wheat, soy.
Directions Tips: Make Serving Easy: Die pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bar: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2 tbsp. sugar. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 4 tbsp. butter or margarine, melted. 3. Top with cherry topping. Cut into 8 pieces. Refrigerate any leftovers. 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling with have a soft set if made with non-dairy milk).
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.