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Skinner Pasta Lasagna Box - 16 Oz

Skinner Pasta Lasagna Box - 16 Oz

Lasagna

Simply perfect pasta. Enriched macaroni product. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Skinner pasta is, always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Questions or comments, visit our web site or call 1-800-730-5957. For delicious recipes and cooking tips visit www.skinnerpasta.com.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Step 1: Select Number of Portions: 1/2 box pasta; 3 qt. water; 2 tsp salt. Full box pasta; 5 qt. water; 1 tbsp salt. For Perfect Pasta Cook: Cook 10 minutes. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked Lasagna and lay on wax paper or aluminum foil to keep from sticking. Fill if desired. Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated lasagna 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate).
About the Producer New World Pasta

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