Muffin Mix, Blueberry
Blueberry muffin mix with artificial blueberry bits. Artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at marthawhite.com. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.
Nutrition Facts
Serving size |
0.5
cup dry mix
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
260
|
280
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 5g
|
|
6%
|
8%
|
Saturated Fat 1.51.5
|
|
8%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
2%
|
Sodium 320mg |
|
14%
|
15%
|
Potassium 34mg |
|
0% |
2% |
Total Carbohydrate 51g |
|
19%
|
19%
|
Dietary Fiber 1g |
|
4%
|
4%
|
Total Sugars 25g |
|
|
|
Added Sugars 24g |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
15%
|
20%
|
Iron |
30%
|
30%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue 2 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain egg, milk and soy ingredients.
Directions
You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-sticking cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Martha White Foods, Inc.