Create family traditions in minutes with Gladiola Sweet Yellow Cornbread Mix. From the makers of Martha White, this sweet cornbread mix contains all the dry ingredients you need to create cornbread, corn cakes or corn muffins at home. add milk and an egg to the baking mix, and combine. After mixing, bake according to the time on the bag. This Gladiola Cornbread Mix comes in a 7 ounce pouch.
- One 7 oz pouch of Martha White Gladiola Sweet Yellow Cornbread Mix
- Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins
- Go from corn bread mix to hot corn muffins and cornbread in minutes
- Corn muffin mix contains all the dry ingredients needed to make fresh-baked cornbread
- Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews
Cornbread Mix, Sweet Yellow
From the makers of Martha White. Per 1/6 Package: 140 calories; 0.5 g sat fat (3% DV); 250 mg sodium (10% DV); 8 g sugars. For the best recipes and baking tips visit us at www.marthawhite.com.
Nutrition Facts
Serving size |
0.167
package
|
Servings Per Container
|
6
|
Amount Per Serving
|
|
(+) |
Calories
|
140
|
160
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 3.5g
|
|
5%
|
8%
|
Saturated Fat 0.50.5
|
|
3%
|
5%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
13%
|
Sodium 250mg |
|
10%
|
11%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 24g |
|
8%
|
9%
|
Dietary Fiber 1g |
|
3%
|
3%
|
Total Sugars 8g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
2%
|
4%
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Bleached Flour and Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Corn Starch.
Warning
Contains: Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
Directions
What You Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9 inch square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes or until golden brown.
About the Producer
JM SMUCKER