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Quaker Grits Quick 5-Minute in Box - 24 Oz

Quaker Grits Quick 5-Minute in Box - 24 Oz

Grits, Quick 5-Minute

Smooth & creamy texture. Enriched white hominy corn. Per 1/4 Cup Serving: 130 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 total sugars. Est. 1877. Quick and easy! Wholesome & delicious anytime. Our grits make a great addition to any meal! Mix things up and try a new grits topper your family will love - from savory butter, salt and pepper, shredded cheese, green onions, chives, bacon, sausage, or shrimp, to sweet cream, honey or sugar. Tiny dark specks occasionally found in our grits are naturally occurring in the corn we use in this product and do not affect the taste or texture. Quakeroats.com. We're here to help. Quakeroats.com or 800-694-7487. Please have package available when calling. Also try Quaker Instant Grits: Instant grits original; instant grits cheddar cheese; instant grits country bacon; instant grits red eye gravy & country ham; instant grits butter; instant grits cheese lovers; instant grits flavor variety. Please recycle this carton.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 18
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 50mg 0%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Degerminated White Corn Grits, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Product Attributes
Kosher
Directions Safe Handling Instruction: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Cooks in about 5 minutes. 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp. salt (optional). Stove Top: (1) Slowly stir grits and salt into briskly boiling water. (2) Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (Microwave ovens vary in power; cooking time may need to be adjusted) (1 Serving): (1) Combine water, grits and salt in 2 cup microwave-safe bowl; stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Serve with any of the following: Margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.

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