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Louisiana Crawfish Crab & Shrimp Boil - 8 Oz
Crawfish Crab & Shrimp Boil, Concentrated
Est. 1982. Fish fry products. Bring the taste of Louisiana home! www.LouisianaFishFry.com.
Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate.
Directions Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy. Crabs: Use 1 tbsp boil and 5 tbsp salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.
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