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Mon Cuisine Roasted Turkey With Stuffing In Gravy And Mashed Potatoes - 16 Oz
Roast Turkey with Stuffing in Gravy
Served with Mashed Potatoes and String Beans with Almonds & Red Pepper. No preservatives.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 750mg||31%|
|Total Carbohydrate||Amount Per serving 63g||21%|
|Dietary Fiber||Amount Per serving 8g||32%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 46g||0%|
Turkey Breast (Turkey Breast, Water, Salt Sodium Phosphate, Spices), Mashed Potatoes [Water, Potato Flakes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Salt, Soy Oil, Turmeric, Green Beans (Almonds, Red Peppers, Spices and Flavorings), Stuffing (Bread [White Wheat Flour, Water, Salt, Sugar, Oil, Yeast], Water, Eggs, Spices). Gravy: Water, Modified Food Starch, Chicken Base [Dextrose, Corn Starch, Hydrogenated Vegetable Shortening (Soy, Corn or Canola Oil), Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Turmeric], Salt, Soy Oil, Spices.
Directions Keep frozen. Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution: Container and contents are hot. Please handle with care. Because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperatures 375 degrees F. Keep frozen. Do not refreeze.
About the Producer Mon Cuisine
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