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Born Free Eggs Free Range Large Brown - 12 Count

Born Free Eggs Free Range Large Brown - 12 Count

Eggs, Brown, Free Range, Large

Free to roam! As leaders in farming practices focused on animal care, born free is proud to bring you our certified humane free range eggs! Our eggs have been certified humane by humane farm animal care, a nonprofit organization whole mission is to improve animal welfare. Our certified humane egg labels show our farms meet all HFAC's strict standards and regularly pass their stringent inspection - just one of the many ways we're born better at born free. The hens selected to lay born free, free range eggs are fed a high quality, wholesome feed with no animal by-products, hormones (No hormones or steroids are used in the production of shell eggs), antibiotics, or steroids (No hormones or steroids are used in the production of shell eggs). Born Free free range hens also have plenty of room to roam outdoors. As well as in their cage free barns! All of this allows us to bring you wholesome, farm fresh eggs that are the very best in taste and quality. Grade A Large. Visit us on Facebook or Instagram! Question or comments, call 1-877-468-3447 or visit For more information, please visit kosher question?: Certified ( humane raised & handled. We care about the environment. Carton is made from recycled paper.
Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 185mg 62%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Product Attributes
Directions Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.


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