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Pictsweet Farms Peas Southern Classics Blackeye Seasoned - 10 Oz

Pictsweet Farms Peas Southern Classics Blackeye Seasoned - 10 Oz

Blackeye Peas, Seasoned, Southern Classic

Seasoned blackeye peas with snaps, onions & smokey bacon seasoning, Per 1/2 Cup Serving: 110 calories; 0 g sat fat (0% DV); 470 mg (20% DV); 2 g sugars; 3 g fiber (11% DV). At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours. www.pictsweetfarms.com. Vegetables 100% grown on American soil.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 3 1/2
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 470mg 20%
Potassium Amount Per serving 272mg 6%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Blackeye Peas, Snaps, Water, Onions, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Yeast Extract, Soybean Oil, Rendered Bacon Fat, Nonfat Milk, Natural Smoke Flavor, Gum Arabic, Natural Flavor.
Product Attributes
Warning Contains: Contains milk ingredients.
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. Do not place this bag in microwave. Stove top directions: Open package and pour frozen contents and 2 cups water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 30-35 minutes, stirring occasionally. Add additional water if needed. Keep frozen until ready to cook. Do not refreeze.

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