Buy it Again
Green Giant Veggie Tots Cauliflower - 16 Oz
Veggie Tots, Cauliflower
Loaded with cauliflower, not potato, our Cauliflower Veggie Tots are a great alternative to tater tots and fries. There is 1 full serving of cauliflower in each serving, without any artificial flavors or preservatives.
Serving Size: 6.0Each
Servings Per Container: About 6 pieces (85g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Cauliflower, Soybean Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Water, Contains Less than 2% of Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Garlic Powder, Methylcellulose, Modified Food Starch, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Spices, Sugar, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour.
Warning Contains: Contains egg, milk, soy, wheat.
Directions Must cook thoroughly. See cook instructions. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen Green Giant Veggie Tots in single layer on a large baking sheet. Bake 15 to 18 minutes or until golden and crisp. Appliances vary. Adjust cooking times as needed. Microwave oven not recommended. Be creative! Cauliflower tot nachos: Arrange cooked Green Giant Cauliflower Veggie Tots on baking sheet. Top with shredded cheese and bake at 425 degrees F for 5 minutes or until cheese is melted. Top with shredded lettuce, chopped tomato and sour cream.Keep frozen.
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