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Johnsonville Sausage Rope Polish Kielbasa - 13.5 Oz
Serving Size: 2oz
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 540mg||23%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Pork, Water, and Less than 2% of the Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (Maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Made with 100% premium pork. Easy peel. New! Family owned since 1945. Gluten-free. No fillers. No artificial flavors or colors. No MSG. US inspected and passed by Department of Agriculture. Fully cooked. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Directions Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer Johnsonville Sausage
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