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Johnsonville Sausage Rope Andouille Smoked Pork - 13.5 Oz
Smoked Sausage, Andouille
Made with 100% premium pork. No artificial flavors or colors. Gluten free. No fillers. No MSG. Fully cooked. Easy peel. Family owned since 1945. U.S Inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Serving Size: 2oz
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||24%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Pork, Water, and Less than 2% of the Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Beef Collagen Casing.
Directions Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Open packages should be consumed within 7 days.
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