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Betty Crocker Hamburger Helper Spaghetti Box - 6.6 Oz
Spaghetti & naturally flavored Italian-style sauce mix add ground beef. Naturally flavored. Per 1/3 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 560 mg sodium (24% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.HamburgerHelper.com. how2recycle.info. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelp.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard.
|Serving size||0.33 cup as pkgd|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||14%|
|Saturated Fat 0g||0%||20%|
|Trans Fat 0g|
|Total Carbohydrate 28g||10%||10%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Contains 2% or Less of: Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, wheat. May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey. 3-1/4 cups hot water. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water. Sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs approx 24 (1/2 - oz) meatballs. 3-1/2 cups hot water. (1) Add meatballs, hot water, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil. Try with meatballs instead of ground beef. Add ground beef.
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