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Pepperidge Farm Cake 3 Layer Fudge Stripe - 19.6 Oz
Frozen Chocolate Fudge Stripe Layer Cake
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Stripe Layer Cake is yummy and moist - topped with delicious frosting and a fudge stripe! Simply thaw and serve for an easy and delicious dessert.
Ingredients
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Serving Size: 2.4oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 140mg | 6% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 22g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed With Alkali, Contains 2 Percent Or Less Of: Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Cocoa Powder, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Guar Gum, Gelatin, Sodium Caseinate (Milk), Whey, Polysorbate 60, Soy Lecithin, Vanilla Powder, Xanthan Gum, Annatto Extract (Color), Contains: Egg, Wheat, Milk, Soy
Product Attributes
Warning
Contains: Contains Egg. Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1(en)2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1(en)2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen.
About the Producer
PEPPERIDGE FARM
Disclaimer
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