Meat Service Counter USDA Choice Beef Steak Top Loin New York Strip Boneless 1 Count - 1.50 Lb
Top Sirloin Beef Strips, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion.
Beef, Top Loin, New York Strip Steak, Boneless
Directions Cook Instructions: Heat pan over high heat. Add 2 tbls. of peanut oil. Stir fry beef and vegetables for approximately 5 minutes per lb or until cooked thoroughly. Vegetables should be tender crisp. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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