Shrimp Ring, Wild Baja
With cocktail sauce. Wild caught. All natural. Baja Mexico. Dine well. Feel well. Live well. Northern Chef Wild Baja Shrimp Ring with Cocktail Sauce: These Northern Chef shrimp have been wild caught by day-boat fishermen in Magdalena Bay located on the coast of the Pacific Ocean in Baja California, Mexico. These Pacific shrimp are firmer and sweeter than regular farm-raised shrimp and even other wild caught shrimp from the Gulf of Mexico. Northern Chef shrimp are always all natural with no preservatives, chemicals or other additives ever used so enjoy the sweet natural taste of wild Baja shrimp. By purchasing these shrimp, you will be supporting a community of small-scale fishermen committed to preserving the health of their home, Magdalena Bay and making their methods of catch more sustainable. Questions/Comments? 1-206-515-9688 Ext. 200 visit our website: www.northernchef.com. Product of Mexico. Processed in Thailand.
Nutrition Facts
Serving Size : |
3oz shrimp |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
170mg
|
57%
|
Sodium |
Amount Per serving
470mg
|
20%
|
Potassium |
Amount Per serving
250mg
|
7%
|
Total Carbohydrate |
Amount Per serving
5g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
15%
|
Wild Caught Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, White Vinegar, Horseradish, Sugar, Salt, Modified Tapioca, Starch, Citric Acid, Beet Powder, Spices).
Directions
Thawing Instructions: Thaw in refrigerator 8-12 hours or overnight. Or, for a quick thaw, remove outer wrap and dome. With inner wrap still in place, put entire tray in warm water for about 15 minutes. Remove wrap and place sauce cup partially in hot water for an additional 20 minutes. Carefully drain the water out and return sauce to the center of the tray. Keep frozen or refrigerated until ready to serve. Do not refreeze.
About the Producer
TAI FOONG