Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
waterfront BISTRO Shrimp Raw Peeled & Deveined Tail On 16 To 20 Count - 32 Oz
Ingredients
|
Serving Size: 4oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 125mg | 42% |
| Sodium | Amount Per serving 640mg | 27% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Details
Shrimp, Raw, Extra Jumbo
16-20 count per lb. Peeled & deveined. Tail on. Per 4 Oz: 50 calories; 0 g sat fat (0% DV); 640 mg sodium (27% DV); 0 g sugars. 100% money back guaranteed. Quality & satisfaction. Farm raised. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected shrimp is certified by third-party sources that share our standards for food safety, traceability, and environmental and social responsibility. Product of India.
More
Product Attributes
Warning
Contains: Contains: crustacean (shrimp).
Directions
Flash frozen. Keep frozen. Thawing Instructions: Overnight Thaw: Place bag on a leakproof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold water for 5-8 minutes or until thawed. Drain 2-3 minutes. Preparation Instructions: Oven/Broil: Place shrimp in a single layer on a non-stick baking sheet. Brush lightly with olive oil or melted butter. Season to taste. Pre-heat oven to 425 degrees F or set to broil. Broil for 4-5 minutes, turning once. Pan or Stir Fry: Heat 1-2 tablespoons of oil or butter in a skillet over medium-high heat. Add shrimp and saute for 2 minutes per side, turning once. Season to taste. Grill: Marinate shrimp in your favorite marinade for a maximum of 2 hours in the refrigerator. Remove from marinade then grill over medium-high heat 2-3 minutes per side. Smaller shrimp can be skewered before grilling. Product should be cooked to a minimum internal temperature of 145 degrees F. Since appliances vary, these instructions are guidelines only. Do not refreeze.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true