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Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz

Southern Recipe Small Batch Pork Rinds Spicy Dill - 4 Oz

Pork Rinds, Spicy Dill Flavored

Fried in sunflower oil. Gluten free. Big taste. 1 g total carbohydrate per serving. Recipe No. 30. US inspected and passed by Department of Agriculture. Small Batch. Big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Spicy Dill Pork Rinds contain 230 mg of sodium per serving compared to our Salt & Vinegar Pork Rinds containing 330 mg of sodium per serving). We think you will love 'em. Small Batch Recipe No. 30, Spicy Dill, is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Take your crunch to the next level. Be big. Be bold. Be adventurous.
Nutrition Facts

Serving Size: 0.5oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g 2%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, and Acetic Acid.
Product Attributes
Gluten Free
About the Producer Rudolph Foods


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