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Gefen Choc Cake Mix W/Frosting - 17 Oz

Gefen Choc Cake Mix W/Frosting - 17 Oz

Cake Mix & Frosting, Gluten Free, Chocolate

Frosting packet inside. Certified gluten-free. Taste what's new! Kosher: All natural with you in mind. May be used for passover. Chocolate cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-gebrokts. Product of Israel.
Nutrition Facts
Serving size 0.10 mix
Servings Per Container 10
Amount Per Serving (+)
Calories 170 270
Calories from Fat 0 90
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 40mg 13% 13%
Sodium 165mg 7% 7%
Total Carbohydrate 42g 14% 14%
Dietary Fiber 2g 6% 6%
Sugars 30g
Protein 3g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Potato Starch, Cocoa Powder, Sodium Acid Pyrophosphate, Baking Soda, Salt, Cellulose Gum, Vanilla.
Product Attributes
Kosher
Gluten Free
Directions You Will Need: Contents of cake mix pouch; 3 eggs; 1/2 cup oil; 9 inch round or square pan. For Frosting: frosting pouch; 3 tablespoons water. For Cake: Preheat oven to 350 degrees. Empty contents of cake mix pouch into a mixing bowl. Add eggs and oil. Beat on high speed for 4 minutes. Spread evenly into pan. Bake at 350 degrees for 50 minutes or until a toothpick inserted near the center comes out clean. For Frosting: Empty contents of frosting pouch into a bowl. Add 3 tablespoons hot water and mix well. Spread on cooled cake. 2 pouches included - cake mix and frosting. Store in a dry and cool place.
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