Spaghetti, Organic, Chickpea
Loaded with plant-based protein. 11 g protein per serving. Non GMO Project verified. nongmoproject.org. USDA organic. Certified gluten-free. Vegan. 11 grams of protein per serving. 30 g net carbs (Net carbs = total carbohydrates - fiber). Tastes delicious. Good source of fiber. Low fat. Explore Cuisine searches the globe to bring you healthy foods! Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious! Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields. Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home. Learn more at ExploreCuisine.com. Share your recipes with us (hashtag)ExploreRecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. Manufactured in an allergen free & dedicated gluten free facility. www.explorecuisine.com. Certified organic by Ecogruppo IT BIO 008. Product of Italy.
Nutrition Facts
Serving Size : |
2oz dry |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
200
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
4%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
30mg
|
1%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
35g
|
12%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
11g
|
22%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
15%
|
Organic Chickpea Flour (60%), Organic Brown Rice Flour, Organic Tapioca Starch, Organic Pea Protein.
Product Attributes
Kosher,Organic,Gluten Free,Vegan
Directions
Easy Preparation: Serving for 4 persons. Bring 8 cups (2 liter) of water to boil. Add spaghetti. Reduce heat and simmer for 8-10 minutes. Strain. For a more al-dente texture, rinse under cold water and then strain. Store in a cool dry place.
About the Producer
EXPLORE CUISINE