Buy it Again
Mikee Rib Sauce - 17 Oz
Rib Sauce, Chinese
Authentic. The Story: Throughout ancient times in Asia, generation after generation continued to produce this savory sauce. Until now, the only place this ancient recipe was prepared for the enjoyment of the connoisseur was at the world famous New York City Chinatown. Through extensive research and with the diligent applications of preparation year after year we have captured this ancient taste of Chinatown in our authentic oriental sauces, which have been tasted and approved by some of Chinatown's own restaurateurs. Mikee authentic sauces have been nurtured, matured, and finally perfected. Take the flavor of Chinatown home with you. Visit our website www.mikee.com. For oven, grill and tabletop use. Cholesterol free! Low sodium! No MSG!
Ingredients
Serving Size: 1tbsp Servings Per Container: approx. 32 |
||
Calories | Amount Per Serving
30 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 9 | |
Total Fat | Amount Per serving 1g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 125mg | 5% |
Total Carbohydrate | Amount Per serving 4g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Water, Applesauce, Sugar, Tomato Paste, Soy Beans, Vinegar, Cooking Sherry, Modified Food Starch, Soy Oil, Corn Syrup, Salt, Sesame Oil, Spices, Wheat, FD&C Red 40, FD&C Yellow 6.
Product Attributes
Kosher
Warning
Contains: Contains: soy, wheat.
Directions
Shake well before use. Refrigerate after opening. Use straight from the jar or for best results marinate overnight, or even for 2 to 3 days. Bake ribs in a pan or on a roasting rack at 320 degrees for a total of 1-1/2 hours. Also delicious on beef, lamb, pork, veal and poultry. May be used as a dipping sauce.
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