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Signature Cafe Entree Mac N Cheese Hatch Chili - 12 Oz

Signature Cafe Entree Mac N Cheese Hatch Chili - 12 Oz

Macaroni & Cheese, Hatch Chile

Macaroni in a creamy cheese sauce with green hatch chiles. fully cooked. Never frozen. Ready in minutes. Per Container: 400 calories; 10 g sat fat (50% DV); 1570 mg sodium (68% DV); 7 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1 container
Servings Per Container: 1
Calories Amount Per Serving
400
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 16g 21%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 1570mg 68%
Potassium Amount Per serving 462mg 10%
Total Carbohydrate Amount Per serving 45g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 21g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 30%
Iron 15%
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [Preservative], Enzymes), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Product Attributes
Warning Contains: Contains: egg, milk, wheat. Caution: Tray and contents will be very hot.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes. 2. Carefully remove film; stir. 3. Microwave uncovered on high 1 minute longer until heated through. 4. Let stand 1 minute before serving. Stove Top: 1. Place macaroni and cheese in small saucepan. 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating. Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.

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