Macaroni & Cheese, Hatch Chile
Macaroni in a creamy cheese sauce with green hatch chiles. fully cooked. Never frozen. Ready in minutes. Per Container: 400 calories; 10 g sat fat (50% DV); 1570 mg sodium (68% DV); 7 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
Serving Size : |
|
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
400
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
16g
|
21%
|
Saturated Fat |
Amount Per serving
10g
|
50%
|
Trans Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
1570mg
|
68%
|
Potassium |
Amount Per serving
462mg
|
10%
|
Total Carbohydrate |
Amount Per serving
45g
|
16%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
364mg
|
30%
|
Iron |
Amount Per serving
3mg
|
15%
|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [Preservative], Enzymes), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Warning
Contains: Contains: egg, milk, wheat. Caution: Tray and contents will be very hot.
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes. 2. Carefully remove film; stir. 3. Microwave uncovered on high 1 minute longer until heated through. 4. Let stand 1 minute before serving. Stove Top: 1. Place macaroni and cheese in small saucepan. 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating. Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer
LUCERNE