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Campbells SpaghettiOs Pasta Plus Calcium - 15.8 Oz
Pasta, Plus Calcium
Pasta in tomato and cheese sauce. Per 1 Cup: 160 calories; 0.5 g sat fat (3% DV); 600 mg (26% DV); 11 g total sugars. Healthy Kids Entree: Meets claim based on 1 cup serving. 0 grams of trans fat per 1 cup. 30 percent calcium per 1 cup. 20 Percent of daily vegetables (1 cup of canned pasta = 1/2 cups of a vegetables. The dietary guidelines recommend 2 1/2 cup of a variety of vegetables per day for a 2,000 calorie diet). 28% more calcium than our regular product (This product contains 30% of the daily value of calcium per 1 cup serving. Our regular product contains 2% of the daily value of calcium per 1 cup serving). The corn, soy and canola in this product come from genetically modified crops. For information about GMO ingredients, visit www.WhatsinMyFood.com. Oh so good. Franco-American. www.campbells.com. www.WhatsinMyFood.com. how2recycle.info. Facebook. Twitter. Questions or comments? Call us at 1-800-PASTA-02.
|Servings Per Container||1|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||3%|
|Saturated Fat 0.5g||3%||5%|
|Trans Fat 0g|
|Total Carbohydrate 33g||12%||21%|
|Dietary Fiber 2g||7%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D), (All Nutrients in Excess of Standard), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Natural Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract.
Warning Contains: Contains: wheat, milk. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Do not use if tab is lifted.
Directions Ready in 3 Minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in microwavable bowl on High 1-1/2 to 2 min. or until hot. (2) Careful, leave in microwave 1 min. (3) Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally. Until hot. (1) Lift tab to rim. (2) Pull back slowly. Recommend use by date on container.
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