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Campbells SpaghettiOs Pasta Franks - 15.6 Oz

Campbells SpaghettiOs Pasta Franks - 15.6 Oz

Spaghettios, Franks

Pasta with sliced franks made with chicken, pork and beef in tomato sauce. Per 1 Cup: 220 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 10 g total sugars. Healthy Kids Entree: Meets Claim Based on 1 Cup Serving: 0 grams of trans fat per 1 cup. 9 grams of protein per 1 cup. 20 percent daily vegetables (1 cup canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). The ingredients from corn in this product come from genetically modified crops. For information about GMO ingredients, Visit: WhatsinMyFood.com. 20% of Daily Vegetables + Oh so good! Franco-American. Inspected for wholesomeness by US Department of Agriculture. www.campbells.com. how2recycle.info. WhatsinMyFood.com. Facebook. Twitter. Questions or comments? Call us at 1-800-Pasta-02; www.campbells.com.
Nutrition Facts
Serving size 1 container
Servings Per Container
Amount Per Serving (+)
Calories 220 380
Calories from Fat 0 0
% Daily Value*
Total Fat 7g 9% 15%
Saturated Fat 2g 10% 18%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 25mg 8% 15%
Sodium 600mg 26% 46%
Potassium 370mg 8% 15%
Total Carbohydrate 29g 11% 19%
Dietary Fiber 3g 11% 21%
Sugars (-)
Protein 9g 14% 25%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 8% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Tomato Puree (Water, Tomato Paste), Chicken and Pork Frankfurters Made with Chicken, Pork and Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic (Dried)), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Garlic (Dried).
Product Attributes
Warning Contains: Contains: Wheat, milk. Caution: Metal edges are sharp. Do not use if tab is lifted.
Directions Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in microwavable serving bowl on high 1-1/2 to 2 min or until hot. (2) Careful, leave in microwave 1 min. (3) Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally, until hot. Promptly refrigerate unused product in separate container. (1) Lift tab to rim. (2) Pull back slowly. Recommend use by date on container.

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