Buy it Again
Smoke Bar Bacon Beef Smoked Sli - 10 Oz
Bacon, Beef, Smoked
Fully cooked. Cured and smoked beef plate. New and improved. Per 1 Slice Serving: 50 calories; 0 carbs; 2 g protein; 95 mg sodium (4% DV). US inspected and passed by Department of Agriculture. www.PocinoFoods.com.
Serving Size: 1slice
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1.5g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 95mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Cured with: Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Directions Keep refrigerated. Peel & reseal. To Pan Fry: Place slices flat on a cold skillet. Cook over medium heat, turning frequently, to desired crispness. Remove and drain on a paper towel. To Broil: Preheat broiler for 10 minutes. Place slices flat on a broiler pan, 5 inches from heat, broil 3-4 minutes on each side. To Microwave: Place slices flat between paper towels on a microwave-safe dish. Cook on high 1 minute per slice. Cooking time may vary.
About the Producer Pocino Foods
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