Buy it Again
Sea Cuisine Pan Sear Teriyaki Sesame Salmon - 9 Oz
Salmon, Pan Sear Teriyaki Sesame
Two wild Alaska Salmon fillets seasoned with ginger, soy sauce & red pepper. 23 g protein. www.seacuisine.com. Send questions or comments or call 1-800-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability. Bioengineered.
|Serving size||1 fillet|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 12g||16%||31%|
|Saturated Fat 44||20%||20%|
|Trans Fat 0|
|Total Carbohydrate 10g||4%||7%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 0g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wild Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Natural Ginger Flavor, Sesame Seeds, Natural Flavor, Dehydrated Garlic, Sesame Oil, Salt, Maltodextrin, Spices, Ginger, Red Pepper, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate (to Retain Moisture).
Warning Contains: Contains: fish (salmon), wheat, soy. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions Cooking Instructions from Frozen: Skillet: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. Conventional Oven: Preheat oven to 400 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care not to overcook. Keep frozen.
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