Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets seasoned in a chef-crafted flavor pairing of ginger, soy sauce, and red pepper. Crafted with our finest ingredients, Sea Cuisine’s Teriyaki Sesame Salmon has 18g of protein per serving and contains no artificial flavors. Cook from frozen in a skillet or conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy in a noodle bowl, with your favorite stir fry vegetables or in lettuce wraps.
- Responsibly sourced Wild Alaskan Salmon
- Seasoned in a chef-crafted pairing of ginger, soy sauce, and red pepper
- 9 oz package contains about 2 servings
- Cook from frozen in under 30 minutes
- Contains 18g of protein per serving
Salmon, Teriyaki Sesame
Sea Cuisine Teriyaki Sesame Salmon, Responsibly Sourced Frozen Fillets, 9oz.
Nutrition Facts
Serving size |
1
fillet
|
Servings Per Container
|
About 2
|
Amount Per Serving
|
|
(+) |
Calories
|
240
|
490
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 12g
|
|
16%
|
31%
|
Saturated Fat 22
|
|
10%
|
20%
|
Trans Fat 0 |
|
|
Cholesterol 50mg |
|
16%
|
33%
|
Sodium 470mg |
|
20%
|
40%
|
Potassium 480mg |
|
10% |
20% |
Total Carbohydrate 10g |
|
3%
|
7%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Soluble Fiber 0g |
|
|
|
Insoluble Fiber 0g |
|
|
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 18g |
|
30% |
67% |
Calcium |
0%
|
0%
|
Iron |
4%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Wild Alaska Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce (Fermented Soybeans and Wheat, Salt), Dextrin, Sesame Seeds, Dehydrated Garlic, Salt, Disodium Guanylate, Disodium Inosinate, Ginger, Red Pepper, Sodium Tripolyphosphate (to Retain Moisture), Maltodextrin, Spices, Sesame Oil, Natural Flavors.
Warning
Contains: CONTAINS: FISH (SALMON), WHEAT, SOY, SESAME.,WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
Directions
COOKING INSTRUCTIONS FROM FROZEN:
SKILLET: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking.
CONVENTIONAL OVEN: Preheat oven to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes.
NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying!
Use care to not overcook.
WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
About the Producer
High Liner Foods