Pataks Simmer Sauce For Spicy Butter Chicken Original Hot - 15 Oz
Serving Size: 0.5cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 2g||0%|
Water, Onion, Tomato Paste, Sugar, Cream, Butter (Cream), Food Starch-Modified. Canola Oil, Vinegar, Ginger Puree, Spices, Onion Powder, Salt, Dried Crushed Red Chili Pepper, Garlic Powder, Smoked Paprika, Ground Almond, Paprika, Tamarind, Paprika Extractives (Color), Acetic Acid.
Simmer Sauce, for Spicy Butter Chicken, Original, Hot
Spicy, creamy tomato & butter. Tastes of India. An authentic Indian recipe. www.pataks.com. Questions or comments call: 1 800 726 3648. A spicy, creamy tomato, onion and butter sauce with the natural smoky flavor of paprika - spicy and flavorful. For more recipe ideas visit: www.pataksusa.com. Gluten free. Suitable for vegetarians. Free from artificial flavors. Product of the United Kingdom.
Warning Contains: Contains milk and almonds. May contain traces of coconut, peanut, and cashew nuts. Safety button pops up when original seal is broken.
Directions Once opened, use immediately. Shake well before using. Easy Spicy Butter Chicken: 3-4 servings. 1 lb diced chicken + simmer sauce, for spicy butter chicken. 1. Heat a little vegetable oil in a deep sided frying pan. 2. All 1 lb diced chicken breast (alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's chutneys and relishes. See lid for best by date.
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