Pataks Simmer Sauce For Spicy Butter Chicken Original Hot - 15 Oz

Pataks Simmer Sauce For Spicy Butter Chicken Original Hot - 15 Oz

Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 11g
Protein Amount Per serving 2g 0%
Vitamin A 6%
Vitamin C 4%
Calcium 0%
Iron 4%
Water, Onion, Tomato Paste, Sugar, Cream, Butter (Cream), Food Starch-Modified. Canola Oil, Vinegar, Ginger Puree, Spices, Onion Powder, Salt, Dried Crushed Red Chili Pepper, Garlic Powder, Smoked Paprika, Ground Almond, Paprika, Tamarind, Paprika Extractives (Color), Acetic Acid.
Simmer Sauce, for Spicy Butter Chicken, Original, Hot

Spicy, creamy tomato & butter. Tastes of India. An authentic Indian recipe. Questions or comments call: 1 800 726 3648. A spicy, creamy tomato, onion and butter sauce with the natural smoky flavor of paprika - spicy and flavorful. For more recipe ideas visit: Gluten free. Suitable for vegetarians. Free from artificial flavors. Product of the United Kingdom.


Product Attributes
Gluten Free
Warning Contains: Contains milk and almonds. May contain traces of coconut, peanut, and cashew nuts. Safety button pops up when original seal is broken.
Directions Once opened, use immediately. Shake well before using. Easy Spicy Butter Chicken: 3-4 servings. 1 lb diced chicken + simmer sauce, for spicy butter chicken. 1. Heat a little vegetable oil in a deep sided frying pan. 2. All 1 lb diced chicken breast (alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's chutneys and relishes. See lid for best by date.
About the Producer ACH Food

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