Buy it Again
Icelandic Provisions Skyr Plain - 5.3 Oz
Traditional Skyr, Plain
17 g protein; 3 g sugar. 1.5 % milk fat. Rich in protein, not sugar. We only partner with farmers that agree to not use rBST according to the fda, no significant difference has been found between milk from rBST-treated and non-rBST treated cows). Skyr. Protein packed Skyr (skeer) has been a provision of icelanders for early 1,000 years. Our Skyr was developed with Iceland's oldest farmer-owned dairy. It is the only Skyr available in the US that contains Icelandic Heirloom Skyr Cultures that Icelanders have been enjoying for centuries. Our heirloom cultures help make our Skyr thick, creamy and delicious. Certified Heirloom Cultures Icelandic. www.icelandicprovisions.com. (at)icelandicprovisions. Facebook. Instagram. Share your Skyr! Recycle paper and plastic separately. Proudly made in the USA with domestic and imported ingredients.
Serving Size: 5.3oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 55mg||2%|
|Potassium||Amount Per serving 0||6%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||34%|
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures), Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
Directions Keep refrigerated.
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