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Pillsbury Funfetti Cake Mix With Candy Bits - 15.25 Oz

Pillsbury Funfetti Cake Mix With Candy Bits - 15.25 Oz

Cake Mix, with Candy Bits

Cake mix with candy bits. Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 340 mg sodium (15% DV); 19 g total sugars. Makes 24 cupcakes. Frosting no included. Funfetti color me stars & stripes. Star & stripes cake pops. Make this season sparkle with Funfetti cake mixes & frostings. pillsburybaking.com. Find more fund ideas on: Pinterest; Facebook; Twitter. pillsburybaking.com. Questions or comments? 1-800-767-44666. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.1 package
Servings Per Container 10
Amount Per Serving (+)
Calories 270 160
Calories from Fat 0 120
% Daily Value*
Total Fat 2g 2% 2%
Saturated Fat 3g 14% 14%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 340mg 15% 15%
Total Carbohydrate 35g 13% 12%
Dietary Fiber 1g 4% 4%
Sugars 19g
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 8%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Soy Lecithin, Red 40, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of : Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning Contains: Contains: milk, soybeans and wheat ingredients.
Directions All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs. Substitutions: Eggs: Use 1/4 cup of greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 1 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 Cupcakes (1/2 full): 19 to 23 min. bake time; Two 8-Inch Rounds: 34 to 38 min. bake time; Two 9-Inch Rounds: 29 to 33 min. bake time; Bundt Pan: 39 to 43 min. bake time; 13 x 9-Inch: 34 to 38 min. bake time. If desired, substitut
About the Producer Jm Smucker

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