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Idaho Spuds Potatoes Sliced Gluten Free Au Gratin Box - 3.9 Oz
Potatoes, Au Gratin
Sliced potatoes with a traditional savory sauce. Made with 100% real potatoes. Gluten free. No partially hydrogenated oils. New! Since 1933. Questions/Comments? 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit IdahoSpuds.com or find us online: Facebook/IdahoSpuds; Twitter: at Idaho_Spuds; YouTube: IdahoSpudsVideos; Pinterest/idahospuds. Visit IdahoSpuds.com for delicious inspiration! Idaho is a certification mark of Idaho Potato Commission. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering. Made with 35% recycled fiber. Grown in Idaho.
|Serving size||about 0.75 cup dry|
|Servings Per Container||about 4|
|Amount Per Serving||(+)|
|Calories from Fat||60||60|
|% Daily Value*|
|Total Fat 0||11%||11%|
|Saturated Fat 0||23%||23%|
|Trans Fat 0g|
|Total Carbohydrate 0||8%||8%|
|Dietary Fiber 0||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potatoes (Dry), Corn Starch, Modified Corn Starch, Salt, Whey, Contains 2% or Less of: Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Onion Powder, Garlic Powder, Parsley Flakes, Spice, Maltodextrin, Corn Syrup Solids, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Yellow 5, Yellow 6, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHA.
Warning Contains: Contains milk and soy.
Directions You Will Need: For: Oven, Microwave, and Stove-Top: 1-1/2 cups water (except microwave use 2); 2 tbsp. margarine (or butter); 1/2 cup milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 1-1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 1-1/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are tender. Let stand 5-10 minutes prior to serving. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stove
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