Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
Signature SELECT Limeade Frozen Concentrate - 12 Fl. Oz.
Ingredients
|
Serving Size: 3tbsp Servings Per Container: 8 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving (-) | 0% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 29g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | (-) | |
| Vitamin C | 10% | |
| Calcium | 0% | |
| Iron | 0% | |
High Fructose Corn Syrup, Water, Sugar, Lime Juice Concentrate, Lime Pulp, Lime Oil.
Details
Limeade, Frozen Concentrate
Makes 1/2 gallon. Per 8 fl oz Prepared: 120 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 23 g total sugars. Contains 14% juice. SmartLabel: Scan for more food information. Quality guaranteed. Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
More
Product Attributes
Kosher
Directions
Preparation Instructions: Mix contents of this can with 52 fl oz (about 4-1/3 cans) cold water. Stir or shake to make 1/2 gallon (1.89 l). Keep frozen. Best before date on end of can.
About the Producer
Better Living Brands
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
