Buy it Again
Kasias Pierogi Potato & Onion - 14 Oz
Pierogi, Potato & Onion
Made with all natural ingredients. Old world goodness. Est. 1982. Easy to prepare, 12 pre-cooked homemade pierogi. Heat & serve.
Serving Size: 3pierogi
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g||0%|
Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Onions, Eggs, Soybean Oil, Butter, Vegetable Seasonings, Seasonings (Salt and Pepper).
Directions Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw - Place in a skillet with melted butter and 3 to 4 tbsp of water on low heat (high heat toughens the dough) turn occasionally to brown evenly on both side. To Boil: Heat 3-4 qts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Microwave: Place a desired amount of pierogi in a microwave safe dish. Sprinkle water on top of the pierogi and cover the dish. Cook on high for 1 to 2 minutes. (Cooking time may vary depending on the microwave.) Let stand 30 seconds before serving. Serve Kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.
About the Producer Kasias Deli